Kastri Bistro | An Experience in Taste
A spectacular view of the gardens, ample natural light in every corner, and an enchanting ambiance at the atmospheric bar and the Macelleria. At Kastri Bistro, moods change throughout the course of the day according to the meals being served.
Eclectic blends of coffee and light snacks pair well with dishes recommended by the Kitchen. Inspired by pure, traditional Greek ingredients, Executive Chef Theodore Karinos, and Chef de Cuisine Alexandros Charalambopoulos create dishes that scintillate the palate, employing the finest modern culinary techniques.
The influence of Mediterranean gastronomy is present in dishes featuring Oberto meat from Piedmont, Italy, while handmade desserts by Pastry Chef Charalambos Nakos conclude a fine dining experience – finished off with signature cocktails by mixologist Yiannis Kedes. Flavors dominate the luxurious setting of Kastri Bistro and invite you to come back daily to sample them anew.
The Contemporary | Breakfast
A warm setting and a wide variety of delectable breakfast items for the most exquisite way to start the day. At The Contemporary, Domotel Kastri’s main restaurant, a rich breakfast buffet is laid out daily. Most hot and cold breakfast items, are meticulously prepaired by Executive Chef Theodore Karinos who uses the purest and freshest Greek ingredients. The elegant The Contemporary is the ideal place for special events and business dinners.